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+---- Thread: Certified Lean Manufacturing And Management Professional (/Thread-Certified-Lean-Manufacturing-And-Management-Professional)
Certified Lean Manufacturing And Management Professional - mitsumi - 04-07-2023
![[Image: 7101fab48fd6a36c5ab6e753fc8b61c1.jpeg]](https://i121.fastpic.org/big/2023/0407/c1/7101fab48fd6a36c5ab6e753fc8b61c1.jpeg)
Certified Lean Manufacturing And Management Professional
Published 4/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.72 GB | Duration: 4h 16m
A Pursuit of Excellence: Enhance Productivity, Increase Customer Satisfaction, and Successfully Implement Lean Systems
What you'll learn
Origins, Major principles, and Keys of Lean Manufacturing
Explanations of "Value" and "Waste"
The Difficulties of Cultural Change
Overview of the Diffusion of Innovation
Standardized Work
Just-in-Time Manufacturing and Level Production
Cycle Time versus Takt Time
5S and Workplace Organization
Managing the Lean Implementation Pathway
Benefits of Lean
Push vs Pull Processing Systems
Lean Work Cell Metrics
Quality Operating Systems (QOS)
Plantwide Lean Metrics
Monitoring Work Cell Progress
Several Downloadable Excel Templates
Requirements
Basic understanding of manufacturing
Description
"Certified Lean Manufacturing and Management Professional" is the newest course from Manufacturing Academy instructor, Mike Vella. Mike is a quality, engineering, and operations management professional with over 40 years of hands-on experience, implementing quality systems, leading operations, and training manufacturing professionals across both the automotive and commercial food processing industries.In this course, you will not only learn the theories and principles of lean manufacturing and lean management, but see and hear them explained within the context of practical, real-life applications. In the first section of this course titled "Foundations in Lean Manufacturing", you will learn:The Origins, Major Principles, and Key Concepts of Lean Manufacturing.Detailed Explanations of terms like Value, Waste, Takt and Flow.How Cultural Change is Initiated and Diffused Throughout and Organization.Powerful Lean Tools such as 5S, Visual Management, OEE, SMED, Push/Pull, Poka Yoke, JIT and MANY MORE.This is where most Lean classes stop. But in this course, you get a second section detailing the keys to successfully implementing lean projects. Geared toward the continuous improvement professional, the section titled "Managing Lean Progress" show students:The Overarching Lean PhilosophiesLean Implementation PathwaysDefining and Measuring Excellence in the WorkplaceWork Cell and Plant Wide Lean MetricsHow to Monitor Work Cell Progress toward full Lean implementationAnd MUCH MOREIn addition to the lectures, you also get several downloadable resources that will help you implement Lean at your organization including the "Work Cell Criteria Evaluation Worksheet", a step-by-step road map to Lean implementation across 16 different areas of your operation.So if you are working in manufacturing, looking for an opportunity to expand your lean manufacturing and lean management skill sets, then this is the class for you!!When you sign up for "Certified Lean Manufacturing and Management Professional", you get:Over 4 hours of lecture high-quality lectures,taught by an expert in the field who has actually implemented dozen of Lean projects,with LIFETIME ACCESS to the entire course including the downloadable resources,and a Certificate of Completion,all at an excellent low price.That sounds like a great deal on an opportunity to advance your career in lean manufacturing and continuous improvement. Sign up today!!
Overview
Section 1: Introduction to the Course
Lecture 1 Introduction to the Course
Lecture 2 Introduction to Lean Manufacturing
Section 2: Foundations of Lean Manufacturing
Lecture 3 Origins of Lean Manufacturing
Lecture 4 Becoming the Best
Lecture 5 The Fathers of Lean
Lecture 6 The Principles of Lean Manufacturing
Lecture 7 Lean Manufacturing and Management Glossary
Lecture 8 Value and Wastes, Pt 1
Lecture 9 Value and Wastes, Pt 2
Lecture 10 Keys in Lean Manufacturing
Lecture 11 The Difficulties of Cultural Change
Lecture 12 How Change is Made
Lecture 13 The Diffusion Of Innovation, Pt 1
Lecture 14 The Diffusion Of Innovation, Pt 2
Lecture 15 Just-In-Time and Level Production
Lecture 16 Standard Work
Lecture 17 Cycle Time Observation
Lecture 18 5S and Workplace Organization
Lecture 19 Material Flow Mapping
Lecture 20 Visual Management
Lecture 21 Overall Equipment Effectiveness
Lecture 22 50 Reasons Why We Can't Change
Lecture 23 Single Minute Exchange of Dies
Lecture 24 Source Inspection and Poka Yoke, Pt 1
Lecture 25 Source Inspection and Poka Yoke, Pt 2
Lecture 26 Deployment Status
Lecture 27 Lean Project Ideas
Lecture 28 References and Conclusion to Foundations
Section 3: Managing Lean Progress
Lecture 29 Introduction to Managing Lean Progress
Lecture 30 Agenda For Managing Lean
Lecture 31 Lean's Primary Philosophy
Lecture 32 Common Sense Manufacturing - A Lean Implementation Pathway
Lecture 33 Benefits of Lean
Lecture 34 Push vs Pull Processing Systems
Lecture 35 Defining and Measuring Excellence
Lecture 36 Work Cell Measures, Excel Download
Lecture 37 Lean Work Cell Metrics, Pt 1
Lecture 38 Lean Work Cell Metrics, Pt 2
Lecture 39 Lean Work Cell Metrics, Pt 3
Lecture 40 Plant Wide Metrics
Lecture 41 Downloadable Matrix of Plant Wide Measures
Lecture 42 Monitoring Work Cell Progress
Lecture 43 Quality Operating System (QOS)
Lecture 44 The Paynter Chart
Lecture 45 Summary and Acknowledgements
Section 4: Conclusion to the Course
Lecture 46 Conclusion to the Course
Lecture 47 Bonus Lecture
Manufacturing managers, Manufacturing supervisors,Quality technicians, Quality engineers, Quality managers,Industrial engineers, Manufacturing engineers, Process engineers,Lean Six Sigma Yellow Belts, Green Belts, and Black Belts,Continuous improvement professionals
![[Image: da8ba56fdf686bbbe9176420daabf070.jpeg]](https://i121.fastpic.org/big/2023/0407/70/da8ba56fdf686bbbe9176420daabf070.jpeg)
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