01-21-2025, 08:31 PM
![[Image: 507fa9e1cae578d4e0665723657745fa.jpg]](https://i124.fastpic.org/big/2025/0121/fa/507fa9e1cae578d4e0665723657745fa.jpg)
epub | 7.08 MB | English| Isbn:9780759514577 | Author: James, Reed | Year: 2005
Description:
Quote:The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.Category:Cookbooks, Food & Wine, Biography, Awards, TV Cooks & Celebrity Chefs, General & Miscellaneous Cooking, International Cooking, General & Miscellaneous Biography, Women's Biography, European Cooking, Cooking - Biography, Women's Biography - General & Miscellaneous, Famous Cooks, Gourmet Cooking, French Cooking, Cooking Essays, Child, Julia (1912-2004), Cooking->Anecdotes, Cooking->French->Anecdotes, New York Times Notable Cooking Books of 2005
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.